{"product_id":"urban-platter-smoked-paprika-powder-80g","title":"Urban Platter Smoked Paprika Powder, 80g","description":"\n\u003cp\u003e\u003cstrong\u003eDeep smoke. Sweet pepper warmth. Striking red colour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUrban Platter Smoked Paprika is made from red peppers that are dried, smoked and finely ground. Unlike ordinary paprika, it contributes a distinct wood-smoke character; unlike chilli powder, its purpose is flavour, aroma and colour rather than aggressive heat. Use it to give everyday food the slow-cooked depth of a grill or barbecue.\u003c\/p\u003e\n\n\u003ch2\u003eWhy it belongs in your pantry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBold yet balanced:\u003c\/strong\u003e smoky and earthy, with mild sweetness and gentle warmth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInstant depth:\u003c\/strong\u003e adds a roasted, savoury dimension to simple ingredients without the need for a smoker.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVibrant natural colour:\u003c\/strong\u003e lends a rich brick-red hue to marinades, sauces, dips and roasted foods.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClean, single-spice character:\u003c\/strong\u003e pure smoked paprika powder with no unnecessary fillers, artificial colours or added preservatives.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHighly versatile:\u003c\/strong\u003e equally at home in Indian, Mediterranean, Spanish, Mexican and modern global cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSmoked paprika, regular paprika and chilli powder\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSmoked paprika:\u003c\/strong\u003e pronounced smoky aroma, mild sweetness and gentle heat; best for depth and grill-like flavour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegular paprika:\u003c\/strong\u003e primarily sweet-pepper flavour and colour, with little or no smokiness.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChilli powder:\u003c\/strong\u003e usually chosen for sharper heat; some blends may also contain other spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSmoked paprika is not a direct substitute for chilli powder when intense heat is required. It is a flavour-building spice: combine it with chilli powder when you want both smoke and heat.\u003c\/p\u003e\n\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e toss potatoes, cauliflower, pumpkin, corn or mushrooms with oil, salt and smoked paprika before roasting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePaneer and tofu:\u003c\/strong\u003e add to yoghurt- or oil-based marinades for tikkas, skewers and pan-seared dishes.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePasta and sauces:\u003c\/strong\u003e stir into tomato sauce, arrabbiata, mac and cheese or creamy sauces for added depth.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDips and spreads:\u003c\/strong\u003e blend into hummus, labneh, mayonnaise, yoghurt dips or compound butter.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSoups and beans:\u003c\/strong\u003e use in lentil soup, rajma, baked beans, chilli and stews to create a slow-cooked character.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSnacks:\u003c\/strong\u003e season fries, popcorn, roasted makhana, nuts or chickpeas.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndian cooking:\u003c\/strong\u003e use sparingly in dal tadka, pulao, kebabs, chaats and gravies when a subtle charcoal-style note is desirable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSuggested quantity\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor 250 g vegetables, paneer or tofu:\u003c\/strong\u003e start with 1 teaspoon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFor a sauce serving two:\u003c\/strong\u003e start with 1\/2 teaspoon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAs a finishing spice:\u003c\/strong\u003e use 1\/4 teaspoon, then adjust to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe smoke develops quickly, so begin modestly. For marinades, mix the powder with oil, yoghurt or another moist ingredient for even coverage. When blooming it in oil, use gentle heat and only a few seconds; overheating can make paprika taste bitter.\u003c\/p\u003e\n\n\u003ch2\u003eQuick recipe: smoky paneer or tofu\u003c\/h2\u003e\n\u003cp\u003eCombine 200 g cubed paneer or tofu with 1 tablespoon yoghurt or oil, 1 teaspoon Urban Platter Smoked Paprika, 1\/2 teaspoon garlic powder, salt and a squeeze of lemon. Rest for 15 minutes, then pan-sear or air-fry until golden. Finish with coriander and more lemon.\u003c\/p\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKeep the jar tightly closed in a cool, dry place away from direct sunlight, humidity and the heat of the stove. Always use a clean, dry spoon. Proper storage helps preserve the spice's colour, aroma and smoky flavour.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eIs smoked paprika very spicy?\u003c\/h3\u003e\n\u003cp\u003eNo. Its defining quality is smokiness, supported by mild sweetness and gentle warmth. Natural variation between pepper batches is possible.\u003c\/p\u003e\n\u003ch3\u003eCan it replace chilli powder?\u003c\/h3\u003e\n\u003cp\u003eUse it when you want smoke, colour and depth. For stronger heat, combine it with your preferred chilli powder rather than replacing chilli powder entirely.\u003c\/p\u003e\n\u003ch3\u003eWhen should it be added while cooking?\u003c\/h3\u003e\n\u003cp\u003eAdd it to marinades before cooking, bloom it briefly over gentle heat at the start of a sauce, or sprinkle a small quantity near the end to retain more aroma.\u003c\/p\u003e\n\u003ch3\u003eWhat foods pair especially well with it?\u003c\/h3\u003e\n\u003cp\u003ePotatoes, paneer, tofu, mushrooms, corn, tomatoes, beans, chickpeas, cheese, garlic, lemon and yoghurt all pair particularly well with its sweet-smoky profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNet quantity:\u003c\/strong\u003e 80 g\u003c\/p\u003e","brand":"Urban Platter","offers":[{"title":"Default Title","offer_id":47960818122903,"sku":"5430446646459","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/7283\/0359\/files\/14051_01_-SmokedPaprikaPowder80g.jpg?v=1782815509","url":"https:\/\/urbanplatter.com\/products\/urban-platter-smoked-paprika-powder-80g","provider":"Urban Platter","version":"1.0","type":"link"}