Floral Fusion: Hibiscus Prune Mocktail Magic
Rated 5.0 stars by 1 users
Category
Beverages
Servings
3
Prep Time
20 minutes
This hibiscus and prune juice mocktail is a refreshing blend of sweet, tangy, and floral flavors, perfect for any occasion. The bold tartness of hibiscus pairs beautifully with the rich, fruity notes of prune juice, creating a vibrant drink that's both delicious and unique. Serve it chilled over ice for a crisp, invigorating sip that’s as eye-catching as it is flavorful. Whether you're hosting a party or simply treating yourself, this mocktail is sure to impress! So lets get started!
Ingredients
-
Dried Hibiscus Flower ½ Cup
-
Hot Water 2 Cups
-
1 Sliced Orange
-
½ Ginger Sliced
-
3-4 Rosemary Sprigs
-
Maple Syrup
-
2 Cups Prune Juice
-
Charred Orange Slice
Directions
Infuse the dried hibiscus flower in hot water for 10 minutes. In a jar add the sliced orange, ginger and rosemary.
Add the infused hibiscus infused water, maple syrup as per sweetness and prune juice to the jar and mix and chill in the fridge for 1 hour.
In a glass add an orange slice, ice cube and the chilled mixture. Top it up with a charred orange slice and garnish with some peeled orange and Cheers!