Native Tongue

Kathiawadi Unsweetened Peanut Butter, 200g

Caramelized Onion and Fig relish with Coorgi Kachampuli vinegar, 200g

Strawberry Preserve with Kerala Vanilla, 200g

Orange Marmalade, 200g

Cashew Coconut Butter with Saffron and Cardamom, 200g

Thandai Nut Butter with Almonds, Cashews and Pista, 200g

Alphonso Preserve with Saffron, 210g

Peanut Butter with Byadgi Chilli, 200g