Chutneys of the South
The origins of this flavourful melange Commonly defined as a savoury condiment made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices, Chutney, traces its origins back to ancient...
Kanan Dombhare |
Blogs
Chutneys of the South
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Sugar alternatives and associated misconceptions
Sugar is a part of our everyday lives in various forms and foods. It is part of our happiest moments and joyous occasions. A source of comfort, sometimes of a...
Kanan Dombhare |
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What Is Black Alkaline Water and What Are Its Benefits?
Over the past few years, health-conscious consumers and fitness fanatics have been buzzing about a new product in bottled water that looks anything but ordinary — it's black. Black alkaline...
Kanan Dombhare |
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Sushi Essentials: Ingredients & Tools (Whole range of Japanese products)
Modest Beginnings, Tasty Legacy From a fast-food dish to an art form delicacy, sushi has come a long way. Said to have originated in the 5th - 3rd century BCE...
Kanan Dombhare |
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Exploring the types of miso: Uses, flavour profiles, and its versatile applications
A burst of umami A mix of three simple ingredients - soybeans, salt, and koji - undergoes fermentation to give miso, a versatile ingredient, which has been documented for several...
Kanan Dombhare |
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Why is ASMR food content so popular?
The clicks from a click pen, the sound from lighting a match, the crunch from a crisp wafer, the peeling of the Velcro, the clicking of long nails on a...
Kanan Dombhare |
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All About Dill Seeds: Benefits & Culinary Uses
Indian cuisine is incomplete without spices. With over 50 spices of its very own, India is indeed a land of spices. But in this rich mix, some spices do not...
Kanan Dombhare |
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Mukhwas After Meals: A Delicious Digestive Tradition
In every Indian household, the end of a meal often comes with a comforting ritual: a pinch of colourful mukhwas placed in the palm, offered with a smile. This humble...
Kanan Dombhare |
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How To Use Active Dry Yeast?
Everything You Need To Know For Fluffy, Bakery-Quality Outcomes At HomeWhether you're a bread aficionado who bakes or a pizza master who enjoys making his or her own pies at...
Kanan Dombhare |
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MATCH-A TRIBE!
~ Creating a humble tribe of Matcha Lovers ~ What is Matcha? The word Matcha comes from the Japanese words matsu (“to rub, to daub, to paint”) and cha (“tea”). It...
Kanan Dombhare |
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THE ALLURE OF CHILLI OIL
Chilli Oil : A Historical Spice Odyssey Chili oil, known as "là jiāo yóu" in Mandarin, is believed to have originated in the Sichuan province during the Qing Dynasty (17th to...
Kanan Dombhare |
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The Sattvic Superpower
Harness the Goodness आयु:सत्त्वबलारोग्यसुखप्रीतिविवर्धना: । रस्या: स्निग्धा: स्थिरा हृद्या आहारा: सात्त्विकप्रिया: ॥ Bhagavadgita 17.8Foods dear to those in the mode of goodness increase the duration of life, purify one’s...
Kanan Dombhare |
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MUKBANG
A Bite of the Mukbang Effect: Through My Lens I stumbled upon Mukbang five years ago and was instantly captivated—watching someone prepare, devour, and document their meal for an audience...
Kanan Dombhare |
