MATCH-A TRIBE!
~ Creating a humble tribe of Matcha Lovers ~ What is Matcha? The word Matcha comes from the Japanese words matsu (“to rub, to daub, to paint”) and cha (“tea”). It...
Kanan Dombhare |
Blogs
MATCH-A TRIBE!
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THE ALLURE OF CHILLI OIL
Chilli Oil : A Historical Spice Odyssey Chili oil, known as "là jiāo yóu" in Mandarin, is believed to have originated in the Sichuan province during the Qing Dynasty (17th to...
Kanan Dombhare |
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The Sattvic Superpower
Harness the Goodness आयु:सत्त्वबलारोग्यसुखप्रीतिविवर्धना: । रस्या: स्निग्धा: स्थिरा हृद्या आहारा: सात्त्विकप्रिया: ॥ Bhagavadgita 17.8Foods dear to those in the mode of goodness increase the duration of life, purify one’s...
Kanan Dombhare |
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MUKBANG
A Bite of the Mukbang Effect: Through My Lens I stumbled upon Mukbang five years ago and was instantly captivated—watching someone prepare, devour, and document their meal for an audience...
Kanan Dombhare |
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THE DAILY GRIND: Tales of Coffee and Culture
COFFEE: From 9th Century Ethiopia To A Cultural Icon Something as stimulating as coffee had a humble beginning. Legend has it that a goat herder named Kaldi discovered coffee when...
Kanan Dombhare |
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The Many Wonders of Flax: Seed
Flaxin’ History: The Chronicles of Nature’s Botox and More Flax seeds, derived from the flax plant (Linum usitatissimum), have been cherished for thousands of years. Fascinatingly, flax was one of...
Kanan Dombhare |
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5 FACTS ABOUT PINE NUTS
Reaching Pine-nacles of Nuts! Setting the stage for Pines Pines, belonging to the genus Pinus in the family Pinaceae, are remarkable evergreen conifers with a history dating back to the...
Kanan Dombhare |
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THE CURIOUS CASE OF TOFU
History Believe it or not, tofu has been around for over 2,000 years! Legend has it that tofu was accidentally discovered by a Chinese prince, while concocting an immortality elixir,...
Yash Dani |
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WHAT ARE UDON NOODLES?
Thick + Chewy + Slurpy = UDON NOODLES Originating in Japan around 400 years ago, legend has it that Buddhist monks brought the technique of making wheat noodles from China,...
Yash Dani |
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BLACK GARLIC -Allicin Wonderland-
Black Garlic is the transformation of fresh garlic, aged gracefully at high temperatures and humidity. This alchemy refines its physiochemical properties, unveiling a deep black hue, enriched flavours, and a...
Yash Dani |
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Maharashtrian Masalas
MAHARASHTRIAN MASALAS ~ Unfolding the Legacy ~ वदनी कवळ घेता नाम घ्या श्रीहरीचे सहज हवन होते नाम घेता फुकाचे ।जीवन करी जीवित्वा अन्न हे पूर्ण ब्रह्म उदर भरण नोहे जाणिजे...
Yash Dani |
