Urban Platter

Rolled Oats, 1kg (Wholegrain Oats | High Protein & High in Fibre | Single Ingredient | For Porridge, Overnight Oats, Granola & Baking)

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₹ 270

Inclusive of all taxes.

20 units bought in the last 30 days

SKU: 701098206885

Urban Platter Rolled Oats are wholegrain oats, steamed and rolled flat, with nothing else added. High in protein and high in fibre, they cook into a creamy bowl in minutes or soften overnight in the fridge. Go sweet with fruit and nuts, go savoury with vegetables and a quick tadka, or bake them into cookies, bars and granola. One everyday pantry staple for breakfast, snacks and everything in between.

Rolled Oats, 1kg (Wholegrain Oats | High Protein & High in Fibre | Single Ingredient | For Porridge, Overnight Oats, Granola & Baking)

₹ 270.00

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Product Related Questions

Rolled oats are steamed and rolled flat and cook in about 5–10 minutes. Instant oats are rolled thinner and cut finer, so they cook faster and turn softer. Steel-cut oats are chopped groats that take 20–30 minutes and stay chewy. Looking for steel-cut? Try Urban Platter Broken Oats.

Start with 1 part oats to 2 parts milk or water, and adjust for a thicker or thinner bowl.

Yes. Soak them overnight in milk, curd or a plant-based milk in the fridge.

Yes. Blend the flakes to a fine powder and use it in pancakes, cookies and chillas.

No. They're packed in a facility that also handles gluten-containing products, so there's a chance of cross-contamination. If you follow a strict gluten-free diet, this product may not be suitable for you.

Keep them in a cool, dry place. After opening, seal the pack tightly or move the oats to an airtight container.

Yes. Cook them soft and serve in age-appropriate portions. For infants, check with your paediatrician first.

We don't make health claims for this product. Enjoy oats as part of a balanced diet, and for any medical condition, consult your doctor.

Product Details

Every flake starts as a whole oat groat. It's gently steamed to soften, then rolled flat. That simple process means rolled oats cook in minutes and still hold their texture.
What you do with them is up to you. On a slow Sunday, that might be a warm bowl of porridge with banana and cinnamon. On a rushed Monday, it's a jar of overnight oats you made the night before. When the craving is savoury, it's masala oats with peas, carrots and a quick tadka. And when you feel like baking, it's oat cookies, banana bars or a tray of homemade granola.
One pack, many kinds of cooking. Keep it in the pantry and the next idea is always within reach.

Just Oats. Literally: One ingredient, rolled oats. No sugar, no salt, no flavour, no mystery masala sachet. You decide what goes in.
Protein and Fiber, Sorted: 13 g protein and 10 g fibre per 100 g. That makes it high in protein and high in fibre, from a plain bowl of oats.
Creamy, Not Mushy: Whole oat groats are steamed and rolled flat, so they cook up creamy but keep a gentle bite. Porridge, not paste.
Breakfast Is Just The Warm-Up: Stir them into porridge, soak them overnight, bake them into cookies and bars, toast them into granola, or go desi with masala oats and oats chilla.
Fast When You Need It: Simmer with milk or water for about 5–10 minutes, or soak overnight in the fridge with no cooking at all.