Banana Pecan Baked Oatmeal
Yash Dani
Healthy Bars
Start your day with the perfect blend of warmth, comfort, and nutrition! This Banana Pecan Baked Oatmeal is a hearty, deliciously spiced breakfast that's packed with the natural sweetness of ripe bananas and the rich, nutty flavor of toasted pecans. Baked to golden perfection, the oatmeal offers a soft, custard-like texture with a crisp, slightly crunchy topping. The combination of oats, banana, and pecans creates a satisfying meal that will keep you full and energized for hours.
Whether you enjoy it straight from the oven or as a make-ahead breakfast to enjoy throughout the week, this baked oatmeal is a cozy, wholesome choice for busy mornings. It’s also naturally sweetened, making it a great alternative to sugary breakfast options. Add a drizzle of maple syrup or a dollop of Greek yogurt for an extra indulgent touch.
Perfect for chilly mornings, family brunches, or meal prepping, this Banana Pecan Baked Oatmeal is a simple yet flavorful way to elevate your breakfast game!
Ingredients
2 ripe bananas
- 1/4 cup khandsari sugar
- 2 tablespoons flax meal
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 100g pecans, chopped
- Sliced banana (for topping)
- Chopped pecans (for topping)
- Yogurt (for serving)
Directions
In a baking dish, mash the bananas with khandsari sugar until smooth and pulpy.
- Add flax meal, chia seeds, cinnamon powder, and soy milk. Stir well to combine.
- Mix in rolled oats, baking powder, salt, and chopped pecans. Ensure everything is well incorporated and the surface is even. Arrange sliced banana on top, followed by additional chopped pecans.
- Preheat the oven to 170°C and bake for 60 minutes.
- Once baked, let it cool for 30 minutes. Slice into six equal portions and transfer to serving plates.
- Top with yogurt, your favorite sauce, or a fruit compote. Sprinkle with cinnamon and enjoy!