Bread Pakoda
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Author:
Yash Dani
Bread Pakoda is a popular Indian tea-time snack made by sandwiching a spicy potato filling between bread slices and coating it in a thick roasted chickpea flour batter. The stuffed bread is then deep-fried until golden, creating a crispy exterior with a soft, flavorful center. This recipe uses instant potato flakes for quick preparation and simple spices for classic flavor. Once fried, the pakodas are rested briefly to retain their crispiness. Served hot with chutney and fried green chillies, Bread Pakoda makes a comforting, indulgent treat perfect for monsoon evenings or as a satisfying appetiser for any occasion.
Ingredients
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8-10 Bread Slices
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100g Potato Flakes
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200ml Hot Water
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1⁄2 tsp Red Chilli Powder
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1⁄2 tsp Cumin Powder
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1⁄4 tsp Turmeric Powder
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250g Roasted Chickpea Flour
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200ml water
Directions
In a medium sized bowl, mix together the Potato Flakes, spice powders, and enough hot water until it resembles mashed potatoes.
Spoon a dollop onto a slice of bread, and even out, to make it uniform.
Place a second slice of bread, and slice into halves.
Heat enough oil for deep frying, on a medium flame.
In a large bowl mix together the Roasted Chickpea Flour and water, till a thick batter is formed, and there are no more lumps of flour.
Dip the sandwich halves in the batter, and coat well, till all sides are covered.
Dip the sandwich halves in the batter, and coat well, till all sides are covered.
Remove onto a plate lined with tissue. Allow to cool for 2-3 minutes.
Serve in dish of choice, with chutney and fried green chillies.