Chocolate and Hazelnut Covered Strawberries
Rated 5.0 stars by 1 users
Author:
Yash dani
Chocolate and Hazelnut Covered Strawberries are an elegant dessert that combines freshness with indulgence. Juicy strawberries are dipped in rich melted dark or white chocolate, creating a smooth, glossy coating that perfectly complements the fruit’s natural sweetness. Rolled in finely chopped roasted Urban Platter Exotic Hazelnuts, each bite delivers a delightful crunch and nutty depth. Simple to prepare yet visually stunning, these treats are ideal for celebrations, dessert platters, or romantic occasions. Best served fresh, they offer a luxurious balance of fruity, chocolatey, and nutty flavours that feel both indulgent and refined.
Ingredients
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8-10 Strawberries (without the leaves)
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100g Dark Chocolate (melted)
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100g WhiteChocolate (melted)
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100g Urban Platter Exotic Hazelnuts (roasted and finely chopped)
Directions
Spread the chopped Hazelnuts on a plate, and set aside.
Push a wooden skewer through the top of the strawberry till about halfway through.
Dip the strawberry into the melted chocolate, and coat it evenly. Make sure there is still a line of red showing.
Tap the skewer on the edge of the bowl to get rid of any excess chocolate.
Roll the chocolate covered strawberries over the hazelnuts until they're fully coated.
Place on a serving dish of choice, and serve immediately.