Cold Soba Noodles
yash dani
Chinese
Chill, Slurp, Repeat! 🍜❄️
Beat the heat with this refreshing Cold Soba Noodle recipe! Made with perfectly cooked soba, a flavour-packed dipping sauce, and topped with fresh garnishes, this dish is the ultimate balance of light, savoury, and oh-so-satisfying. 🌿✨
Perfect for lazy lunches, summer dinners, or when you need a quick, cooling bite—because who said noodles have to be hot? 🔥
Ingredients
1⁄2 teaspoon Vegetable Bouillon and Broth Powder
2 tablespoons Premium Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sugar
1 cup Warm Water
2 tablespoons chopped Green Onion
1 tablespoon Sesame Seeds
250g Soba Noodles
7–8 cups Ice Water
Shredded Nori Sheets (for garnish)
Additional Green Onion and Sesame Seeds (for garnish)
Directions
Prepare the Dipping Sauce: In a mixing bowl, combine the vegetable broth powder, soy sauce, rice vinegar, sugar, and
warm water. Stir until the sugar fully dissolves.
Add Flavor: Mix in the chopped green onion and sesame seeds, then refrigerate the sauce while preparing
the noodles.
Cook the Soba Noodles: Fill a pot with enough water to fully submerge the noodles and bring it to a gentle boil over
medium heat. Add the soba noodles and cook until tender, following the package instructions.
Cool the Noodles: Once cooked, drain the noodles using a strainer and immediately transfer them into a bowl of
ice water. Let them sit for 2–3 minutes, then drain well.
Assemble and Serve: Place the drained noodles on a serving plate. Garnish with shredded nori sheets, additional
green onion, and sesame seeds.
Enjoy: Dip the noodles into the chilled dipping sauce and enjoy your refreshing cold soba!