Delicious Cornbread
Yash Dani
8-10
10 minutes
60 minutes
Bread
Golden, crumbly, and straight-up comfort! 🌽 Our cornbread made using Urban Platter’s Corn Flour brings Southern charm to your Indian kitchen. Perfectly crisp on the outside, fluffy on the inside – it’s the side dish (or main dish, no judgment) you didn’t know you needed!
Ingredients
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- 1 ½ cups corn flour
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup brown sugar
- ¼ cup caster sugar
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- 2 cups soy milk
- 1 tablespoon lemon juice
- ¼ cup extra virgin olive oil
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- Butter (or a vegan alternative)
- Agave syrup
Directions
Preheat and Prepare: Preheat your oven to 160°C (320°F). Grease a baking dish and set it aside.
Combine Dry Ingredients: In a large mixing bowl, add the corn flour, all-purpose flour, baking powder, salt, brown sugar, and caster sugar. Whisk everything together until they are well combined and free of lumps
Add Wet Ingredients: Pour the soy milk, lemon juice, and extra virgin olive oil into the bowl with the dry ingredients.
Mix the Batter: Mix well with a spatula or wooden spoon until the batter is smooth and there are no dry spots.
Bake: Pour the batter into your prepared greased baking dish and spread it out evenly. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean
Cool and Serve: Once baked, remove the cornbread from the oven and let it cool in the dish for at least 15-20 minutes. This will help it set and make slicing easier.
Enjoy!: Cut the cooled cornbread into slices. For the perfect finishing touch, top with a pat of butter and a drizzle of agave syrup. Enjoy your delicious, homemade cornbread!
1 comment
Good recipe