Goeey Pecan Pie Bars
Yash Dani
Healthy Bars
Goeey Pecan Pie Bars
Ingredients
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200g all-purpose flour
1/4 cup caster sugar
1/2 teaspoon salt
1/2 cup butter, softened
1/2 teaspoon vanilla extract
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1/2 cup coconut cream
1/2 cup agave syrup
1/2 cup brown sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon cinnamon powder
1/2 teaspoon salt
1 cup pecans, chopped
Directions
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Preheat the oven to 175°C (350°F).
In a large mixing bowl, whisk together the flour, caster sugar, and salt.
Add the butter and vanilla extract, then mix with a spatula until the mixture turns clumpy.
Transfer to a parchment-lined baking sheet and spread evenly.
Press firmly with the back of a spoon or fork to form a solid base.
Bake for 15 minutes.
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While the crust is baking, chop the pecans into smaller pieces.
In a medium mixing bowl, combine coconut cream, agave syrup, brown sugar, cornstarch, vanilla extract, cinnamon powder, and salt. Mix well.
Stir in the chopped pecans and mix again.
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Once the crust is baked, remove it from the oven and evenly pour the pecan mixture over the top.
Spread it out evenly using a spatula.
Bake at 175°C (350°F) for 25 minutes.
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Remove from the oven and let it cool for 10-15 minutes.
Cut into equal bars and serve.