Groundnut Chutney Chilli Cheese Toast
Yash dani
4
15 minutes
10 minutes
Indian Fusion
Snack
Groundnut Chutney Chilli Cheese Toast is a spicy, indulgent twist on the classic grilled sandwich. Creamy butter blended with fiery Solapur groundnut chutney forms a bold, flavour-packed spread, layered generously onto soft bread slices. Loaded with melted cheese and toasted until golden and crisp, each bite delivers the perfect balance of heat, richness, and crunch. Simple to prepare yet deeply satisfying, this toast is ideal for breakfast, tea-time, or quick hunger pangs. Served hot and sliced in half, it makes a comforting snack with a deliciously desi kick.
Ingredients
100g Butter (softened)
2 tbsp Solapur Groundnut Chutney
8 slices of Bread
200g Grated Cheese
50g Butter (for cooking)
Directions
In a bowl, mix together the butter and the Groundnut Chutney.
Apply onto the bread slices, evenly.
Sprinkle the cheese liberally over the buttered slices.
Sandwich shut and toast on a pan with some butter, or grill until golden brown on both sides.
Slice in half, and serve immediately.