Gunpowder Potatoes
Yash Dani
South Indian
Say hello to your new favourite snack! Crispy smashed potatoes, perfectly spiced with our Idli Podi Masala, coated in a garlicky oil mix, and served with a creamy dip. 😍✨
🌶️ Crunchy, spicy, and oh-so-satisfying—these potatoes are the ultimate party pleaser or Netflix snack.
🎥 Watch, drool, and try it out for yourself! Don’t forget to tag us when you recreate this fiery goodness. 🧄🫶
Ingredients
- 12 to 15 small to medium-sized potatoes
- 2 tablespoons salt
- Water (enough to cover the potatoes)
- 2 tablespoons idli podi powder
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Freshly chopped cilantro
- Favorite sauce for dipping
Directions
Boil potatoes in salted water until tender.
Mix idli podi, minced garlic, and olive oil in a bowl.
Drain and place boiled potatoes on a baking sheet.
Flatten potatoes with a glass/mug and coat with the podi mixture on both sides.
Bake at 230°C (450°F) for 50–60 minutes, flipping halfway.
Garnish with cilantro and serve with your favorite dipping sauce.