Home Made Chilli Oil
Rated 5.0 stars by 1 users
Cuisine
Dip
Author:
Yash Dani
Home Made Chilli Oil
Ingredients
-
1 cup neutral oil
- 1 cinnamon stick
- 1 bay leaf
- 1 tablespoon Sichuan peppercorns
- 2 onions, sliced
- ½ cup chopped garlic
- 80g gochugaru (Korean chili flakes)
- 1 tablespoon tamari (or soy sauce)
- 1 tablespoon sugar
- 1 teaspoon salt
Directions
Heat a pan over low heat and add the oil.
Add the cinnamon stick, bay leaf, Sichuan peppercorns, and sliced onions. 3. Cook for 15 minutes, stirring occasionally, to infuse the flavors.
Strain the oil and discard the spices and onions.
Return the infused oil to the pan over medium heat.
Add the chopped garlic and stir-cook for 5 minutes until golden brown.
Stir in the gochugaru, tamari, sugar, and salt.