Kokum Sharbat
Rated 5.0 stars by 1 users
Author:
Yash dani
Kokum Sharbat is a refreshing Indian cooler known for its tangy, mildly sweet flavour and cooling properties. Made with vibrant kokum syrup and topped with fizzy soda, this drink is perfectly balanced with a hint of chaat masala and sugar for a subtle savoury twist. Served chilled over ice, it’s both invigorating and soothing, making it ideal for hot summer days. Garnished with fresh mint and a zesty lemon-rimmed glass, Kokum Sharbat is quick to prepare yet full of character—perfect as a digestive drink or a festive refreshment.
Ingredients
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1 Lemon Wedge
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1 tbsp Powdered Sugar
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1 tsp Chaat Masala
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60ml Kokum Syrup
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Ice Cubes
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100ml Soda
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Mint Leaves (for garnish)
Directions
Mix together the chaat masala and powdered sugar on a plate and set aside.
Rub a wedge of lemon around the rim of the glass, and dip the glass into the powdered mix.
Pour the Kokum syrup into the glass.
Add in the ice cubes, and top up with soda.
Garnish with the Mint leaf, and serve immediately.