Zest and the Shirataki Best!
2
10 minutes
15 minutes
Korean
Low Carb Recipe
Shirataki lemon rice is a light, zesty dish perfect for those looking to enjoy bold flavors without the carbs. Made with chewy, low-calorie shirataki rice, it's infused with the bright tang of fresh lemon juice and a hint of aromatic spices. This refreshing twist on classic lemon rice makes for a quick and guilt-free meal or side dish. Simple, delicious, and full of citrusy goodness, it’s a recipe you’ll want to whip up again and again!
Ingredients
Urban Platter Shirataki Rice
2 tbsp Oil
1 tsp mustard
2-3 green chillies
2 tsp Urad Dal
2 tsp Chana Dal
2-3 Red Chillies
2 tbsp Cashew
1 sprig Curry Leaves
¼ tsp Turmeric
Salt
2 tbsp Lemon Juice
Directions
Open the Shirataki rice packs, Rinse the Rice in two cups of water, drain and set aside.
In a pan heat 2 tbsp of oil, add mustard seeds, Green Chillies, Urad Dal, Chana Dal and saute for half a minute. Then add red chillies, curry leaves, red chillies, cashews, turmeric and saute for another half a min.
Add the drained shirataki rice to the pan and mix for a min, then add some salt and lemon juice mix and serve! Enjoy!