Matcha Modak
Yash dani
Matcha Modak is a modern twist on the classic festive sweet, combining traditional indulgence with subtle earthy flavours. Made using culinary grade matcha powder, milk, ghee, and milk powder, these modaks have a smooth, rich texture with a naturally vibrant green hue. Lightly sweetened and perfectly balanced, each modak is filled with a luscious Jamun Chia Seed Jam that adds a fruity contrast to the creamy base. Easy to mould and quick to prepare, Matcha Modak is an elegant fusion dessert, ideal for festive celebrations or as a unique treat for matcha lovers.
Ingredients
1 tsp Culinary Grade Matcha Powder
120g Milk
2 tbsp Ghee
2-3 tbsp Caster Sugar
450g Milk Powder
50g Jamun Chia Seed Jam
Directions
In a kadai, heat the milk, Matcha Powder powder, sugar and ghee, on a low flame until the sugar and matcha powder has completely dissolved.
Add in the milk powder and mix continuously until a dough is formed.
Remove from the flame, and allow to cool for 5-10 minutes.
Divide the mixture into balls, and place into the oiled modak mould.
Make a cavity in the center using a chopstick, and fill with the Jamun Chia Seed Jam.
Seal shut, un-mould the modak, serve immediately and enjoy!