Matcha Traditional Preparation
Yash dani
1
5 minutes
Japanese
Beverage
Matcha Traditional Preparation is a mindful, minimalist way to enjoy the pure essence of matcha. Finely sieved matcha powder is whisked with hot water using a bamboo whisk, creating a smooth, frothy drink with a vibrant green colour and earthy aroma. This classic method highlights matcha’s natural umami and gentle bitterness without any distractions. Enjoyed hot for a calming ritual or poured over sweetened milk and ice for a refreshing twist, traditional matcha is perfect for moments of focus, relaxation, or as a clean, energising alternative to coffee.
Ingredients
2 tsp Matcha Powder
100ml Hot Water
Directions
In a medium sized bowl, sieve the Matcha powder.
Pour the hot water over it, and whisk using the traditional bamboo whisk, in zig zag motions.
Pour into small glasses and serve hot, or pour it over a glass of sweetened milk and ice, and enjoy chilled.