Matcha Traditional Preparation is a mindful, minimalist way to enjoy the pure essence of matcha. Finely sieved matcha powder is whisked with hot water using a bamboo whisk, creating a smooth, frothy drink with a vibrant green colour and earthy aroma. This classic method highlights matcha’s natural umami and gentle bitterness without any distractions. Enjoyed hot for a calming ritual or poured over sweetened milk and ice for a refreshing twist, traditional matcha is perfect for moments of focus, relaxation, or as a clean, energising alternative to coffee.