Mohabat Ka Sharbat
Yash dani
4
15 minutes
Indian
Beverage
Mohabat Ka Sharbat is a nostalgic, rose-flavoured milk drink loved for its cooling and indulgent appeal. Made with chilled milk blended with fragrant Rooh Afza, this refreshing beverage is layered with soaked gum katira crystals, sweet watermelon chunks, and basil seeds for added texture and hydration. Lightly sweet, floral, and soothing, it’s traditionally enjoyed during hot summer days and festive moments. Served over ice and garnished with rose petals, Mohabat Ka Sharbat is both visually delightful and deeply refreshing, making it a perfect traditional cooler that celebrates classic flavours and timeless comfort.
Ingredients
500ml Milk
8-10 pcs Gum Katira Crystals (soaked in water overnight)
100ml Rooh Afza
100g Watermelon (cut into chunks)
2 tsp Basil Seeds
Directions
In a large bowl pour the milk, along with the rooh afza, and basil seeds.
Whisk well and set aside.
Spoon the soaked crystals into glasses of choice.
Add ice, and top with rose milk mixture.
Garnish with rose petals, and serve immediately.