Peanut Butter Chilli Oil Noodles
Yash dani
Peanut Butter Chilli Oil Noodles by Urban Platter are a quick, flavour-packed meal that brings together bold Asian-inspired tastes. Creamy peanut butter blends with fiery Chiu Chow chilli oil, savoury soy sauce, and aromatic garlic to create a rich, silky sauce with the perfect balance of heat and umami. Tossed with ready-to-eat udon noodles, this dish comes together in minutes while delivering restaurant-style comfort. Finished with fresh spring onions for a hint of crunch, these noodles are ideal for busy days, late-night cravings, or whenever you want a satisfying, spicy indulgence with minimal effort.
Ingredients
1 packet Urban Platter’s Ready-to-Eat Udon Noodles
2-3 tsp Chiu Chow Chilli Oil
4-5 tbsp Peanut Butter
1⁄2 tsp Garlic (finely chopped)
2 tsp Soy Sauce
150ml Hot Water
Spring Onions (for garnish)
Directions
In a small bowl, mix together the Chilli Oil, peanut butter, garlic, soy sauce and the hot water and whisk together until it forms a thick, but runny sauce like consistency.
Add in the ready to eat noodles and mix gently until the noodles are fully coated in the sauce.
Garnish, and serve hot.