Crispy Peri Peri Potatoes
Rated 5.0 stars by 1 users
Category
Snacks
Servings
2
Prep Time
15 minutes
Cook Time
25 minutes
Spicy, crispy, and full of flavor—our Peri Peri Potatoes are the perfect snack or side dish for spice lovers. These golden, crunchy potatoes are seasoned with a bold blend of peri peri spices, delivering the perfect balance of heat, tang, and smokiness. Whether enjoyed on their own or paired with your favorite dip, every bite is packed with irresistible crunch and fiery zest.
Ingredients
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3 large potatoes, peeled
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2 + 1 tablespoon peri peri seasoning
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1/2 teaspoon salt
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2 tablespoons oil
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1 cup mayonnaise
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Freshly chopped cilantro
Directions
Cut the peeled potatoes into long slices and transfer them to a large mixing bowl.
Add 2 tablespoons of peri peri seasoning, salt, and oil to the bowl.
Mix well using a glove or spatula, ensuring the potatoes are evenly coated.
Transfer the seasoned potatoes to an air fryer basket.
Air fry at 200°C (392°F) for 25 minutes, shaking the basket halfway through for even cooking.
While the potatoes are cooking, make the sauce.
In a small mixing bowl, combine the mayonnaise, 1 tablespoon of peri peri seasoning, and freshly chopped cilantro.
Mix well until the sauce is smooth and homogeneous.
Once the potatoes are done, transfer them to a serving platter. Sprinkle with additional peri peri seasoning and cilantro for extra flavor. Serve hot with the peri peri sauce on the side for dipping.
Enjoy your crispy, spicy, and creamy peri peri potatoes! ️✨