Easy and Healthy Roasted Brazil Nuts and Rosemary Recipe
60
10 minutes
30 minutes
Nuts and Dry fruits
Crunchy, bold, and irresistibly delicious—our Brazil Nuts are roasted to perfection with fragrant rosemary, a touch of agave syrup, and a kick of black pepper and paprika. The natural creaminess of Brazil nuts pairs beautifully with the sweet and smoky seasoning, creating a balanced flavor in every bite. Whether enjoyed as a gourmet snack or a flavorful topping for salads and cheese boards, this unique blend is sure to elevate your taste experience.
Ingredients
- 250g Brazil nuts
- 1 tablespoon olive oil
- 1 tablespoon agave syrup
- 2 sprigs fresh rosemary (stems removed, finely chopped)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
Directions
Preheat the oven to 150°C (300°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine Brazil nuts, olive oil, agave syrup, chopped rosemary, salt, black pepper, and paprika. Toss until evenly coated.
Spread the nuts in a single layer on the prepared baking sheet.
Roast for 30 minutes, stirring halfway through for even roasting.
Remove from the oven and let them cool completely.
Transfer to an airtight jar and enjoy as a crunchy, flavorful snack!