Street Style Chilla Sandwich
Rated 5.0 stars by 1 users
Author:
Yash Dani
Crispy, flavour-packed, and irresistibly desi — our Street Style Chilla Sandwich brings the best of roadside comfort food straight to your kitchen. Made by dipping bread into a spicy roasted chickpea flour batter and grilling it to golden perfection, this layered sandwich is loaded with fresh veggies, chutneys, and a generous sprinkle of cheese for that perfect melt. Each bite offers a delicious balance of crunch, spice, and creamy goodness. Quick to prepare and incredibly satisfying, it’s an all-time favourite snack that pairs beautifully with your choice of chutney or sauce. A true street-style treat, made healthier and tastier at home!
Ingredients
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250g Roasted Chickpea Flour
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100-200ml Water
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1 Red Onion (chopped)
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1 Tomato (chopped)
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1 tsp Red Chilli Powder
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1⁄2 tsp Coriander Powder
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1⁄2 tsp Turmeric Powder
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1 tbsp Cumin Seeds
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1 packet of Bread
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2-3 tbsp Avocado Oil
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2 nos Cucumbers (sliced)
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2 nos Tomatoes (sliced)
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1 tbsp Green Chutney
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1 tbsp Red Chilli Sauce
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100g Cheese (grated)
Directions
In a grill pan, heat the Avocado Oil on a medium to low flame.
In a large bowl, mix together the Roasted Chickpea Flour, spice powders, chopped vegetables, cumin seeds, and enough water to make a thick batter.
Dip the bread into the batter, and coat well on both sides.
Place the coated bread onto the heated grill pan, and fry until golden brown on both sides.
Remove onto a chopping board.
Spread the green chutney evenly, and layer with tomato slices.
Sprinkle the grated cheese and place another slice of the Chilla Bread.
Spread the chilli sauce, and layer with cucumber slices.
Sprinkle some more cheese on top and sandwich shut with The third slice of bread.
Slice in half, serve with chutney or sauce of choice, and enjoy!