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Chewy Spicy Potato Bites

Yash Dani

Servings

2 servings

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

Snacks

These delightful bites are the perfect combination of a satisfyingly chewy texture and a vibrant, spicy sauce. The unique "button mushroom" shape is not only visually appealing but also helps to hold the delicious sauce. This recipe is a fantastic appetizer or a fun snack for any occasion with the goodness of Tapioca Flour!

Chewy Spicy Potato Bites

Ingredients

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    • 2 medium potatoes, boiled and peeled
    • 1 cup tapioca flour
    • 1 teaspoon salt
    • ⅓ cup water, approximately

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    • 1 tablespoon chili oil
    • 1 tablespoon rice vinegar
    • 1 tablespoon light soy sauce
    • 1 tablespoon toasted sesame oil
    • 3 cloves garlic, finely chopped
    • 1 teaspoon grated ginger
    • 1 tablespoon agave syrup
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • Fresh cilantro, chopped, for garnish

    Directions

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      1. In a large mixing bowl, combine the chili oil, rice vinegar, light soy sauce, toasted sesame oil, chopped garlic, grated ginger, agave syrup, ¼ teaspoon of salt, and ¼ teaspoon of pepper. Mix everything together thoroughly and set the bowl aside.

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      1. In a separate bowl, grate the 2 boiled potatoes.

      2. To the grated potatoes, add 1 teaspoon of salt and 1 cup of tapioca flour.
      3. Begin to knead the mixture with your hands, gradually adding the ⅓ cup of water. Continue kneading until a smooth, pliable dough is formed.

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      1. Scoop about 2 tablespoons of the dough and roll it into a small disc in the palm of your hand.

      2. Take a clean bottle with a standard-sized mouth and press it gently into the center of the disc to create a circular indentation, making it resemble a button mushroom.
      3. Repeat this process with the remaining dough.

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      1. Bring a pot of water to a simmer.

      2. Carefully place the shaped potato bites into the simmering water.
      3. Cook for approximately 5 minutes, or until they are cooked through and begin to float to the surface.

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      1. Using a slotted spoon, strain the cooked potato bites directly from the pot into the bowl with the prepared spicy sauce.

      2. Add a generous amount of fresh, chopped cilantro.
      3. Gently toss everything together to ensure each potato bite is well-coated with the sauce.
      4. Plate up your chewy spicy potato bites immediately and enjoy!

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