Quick & Easy Vegetable Pickle Recipe
15-20
15 minutes
10 minutes
Middle East
Pickles
Get ready to add a zesty kick to your meals with this delicious vegetable pickle in vinegar! Packed with crisp veggies and infused with a tangy brine, it’s the perfect balance of sour and savory. Whether you’re topping sandwiches, spicing up salads, or simply snacking straight from the jar, these pickles bring bold flavors and crunch to every bite. A quick and fun way to preserve freshness and brighten up your plate!
Ingredients
- 150g of chopped Cauliflower
- 150g Green Beans
- 2 Circular Cut Carrots
- 1 Circular Cut Cucumber
- 3-4 Garlic Cloves
- ½ Finely Chopped Ginger
- 2-3 Green Chillies
- 2 Cups of Urban Platter Brewed White Vinegar
- 2 Cups of Water
- 1 tsp Black Mustard Seeds
- 1 tsp Yellow Mustard Seed
- ½ tsp Sichuan Pepper
- ¾ Urban Platter Khandsari Sugar
Directions
Add chopped cauliflower, green beans, cucumber, carrots, garlic, chopped ginger and green chillies in a bowl, mix and add to a glass jar
In a pan add water, vinegar, mustard seeds, sichuan pepper, Urban Platter khandsari sugar and mix thoroughly and bring to a boil.
Cool down the mixture then add it to the vegetables. Close the lid and let it rest for 1 day. After the resting period your pickle is ready to be savoured with your favourite meals. Enjoy!