3-Bowl Flax Pudding
yash dani
3
10 minutes
Fusion
Dessert
The 3-Bowl Flax Pudding recipe offers three delicious variations to suit different flavour preferences: Beet-Cinnamon, Matcha-Vanilla, and Mocha-Cocoa. Each bowl combines flax meal, soy milk, and khandsari sugar with a unique blend of ingredients for a distinctive taste. Beetroot powder and cinnamon create a warm, earthy flavour, matcha and vanilla bring a delicate tea-inspired note, while cocoa and coffee deliver a rich mocha taste. After thickening, each pudding is finished with plant-based yogurt and colourful toppings, including fresh fruits, chocolate chips, or pecans. Easy to prepare in just 10 minutes of setting time, these versatile puddings make a delightful breakfast or snack.
Ingredients
Base Ingredients (for each bowl):
- 1/4 cup flax meal
- 1 tablespoon khandsari sugar
- 1/2 cup soy milk
Flavor Add-Ins and Toppings:
1. Beet-Cinnamon Bowl
- Add: 1 tsp beetroot powder, 1/2 tsp cinnamon powder
- Top: Plant-based yogurt, chopped strawberry, kiwi
2. Matcha-Vanilla Bowl
- Add: 1 tsp matcha powder, 1/2 tsp vanilla extract
- Top: Plant-based yogurt, blueberries, chopped dragon fruit
3. Mocha-Cocoa Bowl
- Add: 1 tbsp cocoa powder, 1 tsp instant coffee
- Top: Plant-based yogurt, chocolate chips, chopped pecans
Directions
- Mix: In separate bowls, combine the base ingredients with the flavor add-ins for each variation.
- Thicken: Let each bowl sit for 10 minutes to thicken.
- Top: Add the suggested toppings and serve.