Black Garlic Hummus
Yash dani
4
10 minutes
5 minutes
Middle Eastern
Snacks / Dips
Black Garlic Hummus is a rich and flavourful twist on the classic Middle Eastern dip, combining creamy chickpeas with the deep, slightly sweet taste of black garlic. Blended with tahini, lemon juice, and olive oil, this hummus is smooth, velvety, and packed with bold, umami flavour. The black garlic adds a unique depth, making it both gourmet and comforting. Garnished with fresh parsley, cherry tomatoes, and a drizzle of olive oil, it pairs perfectly with warm pita bread and tangy pickled vegetables. Ideal as a snack, appetiser, or party dip, it’s both wholesome and indulgent.
Ingredients
2 cups Boiled Chickpeas
2 tbsp Urban Platter Tahini Paste
1⁄2 Lemon juice
1⁄2 cup Olive oil
1 tbsp Urban Platter Black Garlic Paste
1⁄2 cup Pickled vegetables
4 Pita bread
Parsley (for garnish)
Cherry tomato (for garnish)
Directions
In a food processor, add boiled chickpeas, tahini paste, lemon juice, olive oil, Urban Platter Black Garlic Paste, salt and blend it until smooth.
Transfer the Black Garlic Hummus in a serving bowl and add a generous amount of olive oil on top.
Garnish with chickpeas, parsley, cherry tomato and black garlic.
Serve Black Garlic Hummus with Pita Bread and pickled vegetables.