Black Garlic Risotto is a rich and elegant dish that combines creamy comfort with deep, savoury flavour. Arborio rice is slowly cooked in stock until perfectly tender, creating the signature velvety texture of classic risotto. Finely chopped black garlic adds a unique sweet-umami depth, beautifully complemented by sautéed onions, buttery mushrooms, and fresh cream. Finished with parmesan cheese, parsley, and rosemary, this risotto is indulgent yet balanced, making it ideal for special dinners or gourmet home meals. Each spoonful offers a luxurious blend of creamy richness and earthy, aromatic flavour.