Blue Spirulina Latte
Yash dani
1
10 minutes
Fusion
Beverage
Blue Spirulina Latte is a visually striking layered drink that combines creamy coconut milk, fruity blueberry syrup, and vibrant blue spirulina powder. The blue spirulina cream creates a smooth and colourful layer over chilled soy milk and ice, while a fluffy Dalgona coffee topping adds a rich coffee flavour and airy texture. Each layer comes together to create a unique contrast of creamy, fruity, and bold coffee notes. Easy to prepare with a milk frother, this chilled latte makes an eye-catching choice for gatherings, afternoon refreshments, or whenever you want to enjoy a creative twist on a classic coffee drink.
Ingredients
For the Blue Spirulina Cream:
- 1/4 cup Moconut milk
- 2 tablespoons Blueberry syrup
- 1 teaspoon blue Spirulina powder
For the Dalgona Coffee Topping:
- 1 tablespoon instant coffee
- 1 tablespoon powdered sugar
- 3 tablespoons water
For Assembly:
- Ice cubes
- 1/2 cup Soy milk
Directions
Prepare the Blue Spirulina Cream:
In a mixing glass, combine the coconut milk, blueberry syrup, and blue spirulina powder.
Using a milk frother, mix thoroughly until all ingredients are well combined and the mixture is smooth.
Prepare the Dalgona Coffee Topping:
In a separate glass, add the instant coffee, powdered sugar, and water.
Using a milk frother, whip the mixture vigorously until it becomes light, airy, and holds its shape, resembling Dalgona coffee.
Assemble the Latte:
Fill your serving glass with ice cubes.
Pour in the soy milk.
Gently spoon or pour the prepared blue spirulina cream over the soy milk.
Carefully top with the Dalgona coffee.