Blueberry Kulfi
Yash dani
6-8
15 minutes
20 minutes
Indian
Dessert
Blueberry Kulfi is a refreshing twist on the classic Indian frozen dessert, combining creamy richness with a burst of fruity flavour. Made with oat milk, fresh cream, and coconut milk powder, this kulfi has a smooth, luscious texture, while freeze-dried blueberry powder adds a beautiful colour and gentle berry sweetness. Lightly sweetened with condensed milk, it strikes the perfect balance between creamy and refreshing. Frozen in traditional moulds and served chilled, Blueberry Kulfi is a delightful treat for warm days, offering a modern, flavourful take on a beloved dessert.
Ingredients
300ml Oat Milk
200ml Fresh Cream
3-4 tbsp Coconut Milk Powder
1⁄2 tsp Freeze Dried Blueberry Powder
1-2 tbsp Condensed Milk
Directions
Whisk together the Oat Milk, Cream, Coconut Milk Powder, and Blueberry powder until well combined.
Pour into kulfi moulds, add the wooden stick, and freeze overnight.
Once frozen, thaw the mould, with your hands, or in a bowl of water.
Remove the kulfi by slowly twisting the stick until it has loosened from the sides, and pull it out
Serve immediately and enjoy.