Blueberry Matcha Latte
yash dani
1
5 minutes
Japanese Fusion
Beverage / Latte
The Blueberry Matcha Latte is a refreshing, colourful drink that blends the earthy flavour of matcha with the sweet, fruity taste of blueberry syrup and the creamy smoothness of oat milk. Made with just a few simple ingredients, this iced latte features beautiful layers that make it as appealing to look at as it is to sip. Whisked matcha adds a delicate foam and distinctive green tea flavour, balancing the sweetness of the blueberry base. Quick and easy to prepare in just five minutes, this vibrant latte is perfect for a relaxing morning, an afternoon refreshment, or a café-style treat at home.
Ingredients
- Ice cubes
- 2 tablespoons Blueberry Syrup
- 1 cup Oat Milk
- 2 Teaspoons Matcha Powder
- 1/4 cup warm water
Directions
- Prepare the Blueberry Oat Milk Base: In your serving glass, add a generous amount of ice cubes. Pour in the 2 tablespoons of Blueberry Syrup, followed by the 1 cup of oat milk.
- Prepare the Matcha: In a separate small bowl, add the 2 teaspoons of matcha powder. Pour the 1/4 cup of warm water over the matcha. Whisk vigorously (a bamboo whisk is traditional, but a small regular whisk or milk frother works too) in a "W" or "M" motion until the matcha is fully dissolved, there are no clumps, and a fine layer of foam has formed on top.
- Combine and Serve: Gently pour the prepared matcha mixture over the blueberry oat milk in the serving glass.
- Stir and Enjoy: Stir the latte well to combine all the flavors. Enjoy your delicious Blueberry Matcha Latte immediately!