Butter Miso Corn
Yash dani
2-3
5 minutes
10 minutes
Japanese Fusion
Side Dish
This quick and flavorful side dish comes together in minutes, transforming simple frozen corn into a savory and umami-rich treat. The combination of savory miso, rich butter, and bright citrus makes it an irresistible accompaniment to any meal.
Ingredients
2 tablespoons unsalted butter
2 cups frozen corn, thawed
3 cloves garlic, finely chopped
1 tablespoon aka miso (red miso)
1 tablespoon rice vinegar
1 tablespoon nori flakes (or crumbled roasted seaweed)
Handful of freshly chopped cilantro
Lemon juice, for squeezing
Directions
Sauté the Corn: Place a pan over medium heat and add the butter. Once the butter is melted and hot, add the thawed corn. Stir and sauté for 4 to 5 minutes, or until the corn begins to puff up slightly and becomes fragrant.
Add the Flavor Base: Add the chopped garlic, aka miso, and rice vinegar to the pan. Use a spatula to mix everything together thoroughly, ensuring the miso paste is fully incorporated and coats the corn evenly.
Finishing Touches: Stir in the nori flakes and the freshly chopped cilantro. Continue to mix for another moment until just combined.
Serve and Enjoy: Remove the pan from the heat and transfer the butter miso corn to a serving plate or platter. Finish with a generous squeeze of fresh lemon juice over the top and serve immediately.