Chickpea Salad
Yash dani
4
15 minutes
20 minutes
Mediterranean Fusion
Salad / Appetizer
Chickpea Salad is a fresh, wholesome, and protein-rich dish packed with vibrant flavours and satisfying textures. Crispy air-fried chickpeas are tossed with crunchy cucumber, juicy tomatoes, sliced onions, and fragrant parsley, creating a refreshing and nutritious salad. Seasoned with lemon pepper, zaatar, pink Himalayan salt, and extra virgin olive oil, every bite delivers a perfect balance of zest, earthiness, and savoury goodness. Quick to prepare and loaded with plant-based nutrition, this salad is ideal as a light meal, healthy side dish, or meal-prep option. Enjoy it fresh for a delicious combination of crunch, freshness, and flavour.
Ingredients
1 Chickpeas in Brine
1 tbsp Pink Himalayan Salt
1 tsp Black Pepper Powder
2 tbsp Extra Virgin Olive Oil
1 Onions (thinly sliced)
1 Cucumber (medium diced)
1 Tomato (medium diced)
1 tbsp Parsley (finely chopped)
1 tbsp Lemon Pepper Seasoning
1 tsp Zaatar Powder
Directions
Strain the Brined Chickpeas and transfer it in a mixing bowl.
Add Pink Himalayan Salt, Black Pepper Powder, Extra Virgin Olive Oil and mix well.
Now air fry the chickpeas at 190 ̊C for 15-20 minutes and again add it in the mixing bowl.
Now add onions, cucumber, tomato, Lemon Pepper Seasoning, parsley and mix well.
Transfer it in a serving bowl, top it off with the Zaatar Powder, garnish with parsley and serve immediately.