Chickpea Salad
Rated 5.0 stars by 1 users
Category
Salad / Appetizer
Cuisine
Mediterranean Fusion
Author:
Yash dani
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Chickpea Salad is a fresh, wholesome, and protein-rich dish packed with vibrant flavours and satisfying textures. Crispy air-fried chickpeas are tossed with crunchy cucumber, juicy tomatoes, sliced onions, and fragrant parsley, creating a refreshing and nutritious salad. Seasoned with lemon pepper, zaatar, pink Himalayan salt, and extra virgin olive oil, every bite delivers a perfect balance of zest, earthiness, and savoury goodness. Quick to prepare and loaded with plant-based nutrition, this salad is ideal as a light meal, healthy side dish, or meal-prep option. Enjoy it fresh for a delicious combination of crunch, freshness, and flavour.
Ingredients
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1 Chickpeas in Brine
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1 tbsp Pink Himalayan Salt
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1 tsp Black Pepper Powder
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2 tbsp Extra Virgin Olive Oil
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1 Onions (thinly sliced)
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1 Cucumber (medium diced)
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1 Tomato (medium diced)
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1 tbsp Parsley (finely chopped)
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1 tbsp Lemon Pepper Seasoning
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1 tsp Zaatar Powder
Directions
Strain the Brined Chickpeas and transfer it in a mixing bowl.
Add Pink Himalayan Salt, Black Pepper Powder, Extra Virgin Olive Oil and mix well.
Now air fry the chickpeas at 190 ̊C for 15-20 minutes and again add it in the mixing bowl.
Now add onions, cucumber, tomato, Lemon Pepper Seasoning, parsley and mix well.
Transfer it in a serving bowl, top it off with the Zaatar Powder, garnish with parsley and serve immediately.
Recipe Video
Recipe Note
Fresh parsley adds brightness and complements the earthy flavors of the chickpeas and zaatar.