Cold Brew Matcha
Yash dani
1
2 minutes
Japanese Fusion
Beverage
Cold Brew Matcha is a refreshing and vibrant drink that combines the earthy flavour of ceremonial grade matcha with the naturally light and hydrating taste of coconut water. Crushed ice, matcha powder, and sugar are shaken together with coconut water to create a smooth, chilled beverage with a naturally frothy texture. Ready in just a few minutes, this simple matcha drink is perfect for a quick morning pick-me-up, afternoon refreshment, or an easy homemade alternative to café-style beverages. With its bright green colour and balanced combination of sweet, earthy, and refreshing flavours, Cold Brew Matcha is a delicious drink for any time of day.
Ingredients
- 1 cup crushed ice
- 1 teaspoon ceremonial grade Matcha Powder
- ½ tablespoon sugar (or to taste)
- 1 cup coconut water
Directions
Combine Ingredients: In your mixing jar, add the crushed ice, sugar, and ceremonial grade matcha powder.
Add Coconut Water: Pour the coconut water over the other ingredients in the jar.
Shake Vigorously: Secure the lid on the jar and shake well for about 30 seconds. Ensure the matcha powder is fully dissolved and the mixture is frothy and a uniform green color.
Serve and Enjoy: Your cold brew matcha is ready to be enjoyed immediately.