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Garlic Shirataki Stir Fry

yash dani
Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Asian Fusion

Category

Main Course

Garlic Shirataki Stir Fry is a quick and flavorful meal featuring chewy shirataki noodles, crisp vegetables, and plenty of aromatic garlic. Tossed in a savory sauce made with soy sauce, fish sauce, rice vinegar, ginger, and a touch of sweetness, this stir fry delivers a delicious balance of umami and freshness. The colorful combination of bell peppers, green beans, baby corn, and onions adds satisfying texture to every bite. Perfect for a quick weeknight lunch or dinner, this easy recipe comes together in just a few simple steps and is best served hot with a garnish of fresh green onions.

Ingredients

    For the Sauce:

    • 2 tbsp light Soy Sauce
    • 2 tbsp Fysh Sauce
    • 1 tbsp Rice Vinegar
    • 1 tbsp sugar
    • 1 tbsp cornstarch

    For the Stir Fry:

    • 2 packets Shirataki Noodles
    • 1.5 tbsp Olive Oil
    • 5-6 cloves garlic, chopped
    • 1 onion, sliced
    • 1 bell pepper, sliced
    • 2-1​ cup green beans, sliced
    • 2-1​ cup baby corn
    • 4-1​ tsp black pepper
    • Freshly chopped green onion, for garnish

    Directions

    1. Prepare the Sauce: In a small mixing bowl, combine the light soy sauce, fish sauce, rice vinegar, sugar, grated ginger, cornstarch, and water. Whisk until the sugar and cornstarch are fully dissolved. Set aside.
    2. Prepare the Shirataki Noodles: Following the package instructions, wash, rinse, and drain the shirataki noodles very well to remove any residual odor. Set them aside.
    3. Sauté the Vegetables: Place a large pan or wok over medium heat. Add the olive oil. Once hot, add the chopped garlic and cook, stirring frequently, until fragrant and golden (about 1 minute).
    4. Add the sliced onion, bell pepper, green beans, and baby corn to the pan. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
    5. Combine Ingredients: Add the prepared shirataki noodles to the pan with the vegetables. Give the sauce a quick whisk again (as the cornstarch may have settled) and pour it over the noodles and vegetables. Add the black pepper.
    6. Thicken and Finish: Toss everything together continuously until the sauce thickens and evenly coats the noodles and vegetables. Stir in the freshly chopped green onions.
    7. Serve: Transfer the garlic shirataki stir fry to a serving dish. Enjoy immediately!

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