Hazelnut Tiramisu Iced Coffee
Yash dani
1
5 minutes
Italian Fusion
Beverage
Hazelnut Tiramisu Iced Coffee is a luxurious and refreshing beverage that combines bold coffee with creamy hazelnut and indulgent tiramisu-inspired flavours. Chilled coffee and oat milk are poured over ice with hazelnut syrup, creating a smooth and aromatic base. The drink is finished with a velvety cream made from coconut milk, cocoa powder, instant coffee, hazelnut syrup, and blue agave syrup. A light dusting of cocoa powder adds the perfect finishing touch. Easy to prepare at home, this iced coffee is ideal for warm afternoons, relaxed coffee breaks, or as a sophisticated dessert-style drink for coffee and hazelnut lovers.
Ingredients
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1/4 cup coconut milk
1 tablespoon cocoa powder
1 teaspoon instant coffee
1 tablespoon hazelnut syrup
2 tablespoons blue agave syrup
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Ice, as needed
1 tablespoon hazelnut syrup
4-6 ounces of your favorite coffee, chilled (brewed or espresso)
4-6 ounces of oat milk, or other milk of your choice
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A sprinkle of cocoa powder
Directions
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In a small mixing cup, combine the coconut milk, cocoa powder, instant coffee, 1 tablespoon of hazelnut syrup, and blue agave syrup.
Using an electric frother, mix thoroughly until all ingredients are well combined and the mixture is smooth and creamy.
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Fill a serving glass with ice.
Pour 1 tablespoon of hazelnut syrup over the ice.
Add the chilled coffee to the glass.
Gently pour in the oat milk.
Top the beverage with the prepared hazelnut cream.
For a finishing touch, sprinkle a layer of cocoa powder on top.
Enjoy your homemade Hazelnut Tiramisu Iced Coffee immediately while it's perfectly chilled.