Kache Kelyache Kaap is a traditional coastal-style snack that celebrates bold Malvani flavours and crisp textures. Thin slices of raw banana are coated in a tangy, spicy paste made with tamarind, ginger-garlic, turmeric, lemon juice, and Urban Platter Malvani Masala. Crusted with rawa and shallow-fried until golden and crunchy, these fritters are crisp on the outside and tender inside. Finished with fresh coriander, they are best served hot with a spiced onion salad and a squeeze of lime, making them a perfect appetiser or tea-time snack.