Vegan Lemon Bundt Cake
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4-5
Prep Time
30 minutes
Cook Time
60 minutes
This vegan lemon bundt cake is a moist, zesty delight bursting with fresh citrus flavor. Made with simple plant-based ingredients, it has a soft, tender crumb and a perfect balance of sweetness and tanginess. A light lemon glaze drizzled on top adds an extra layer of brightness, making it an irresistible treat for any occasion. Enjoy it as a refreshing dessert or a delightful tea-time snack!
Ingredients
For the Cake:
- 1 ½ cups soy milk
- ¼ cup neutral oil (such as vegetable or canola oil)
- 2 flax 'eggs' (2 tbsp flax meal + 5 tbsp water, mixed and set for 5 minutes) ½ cup yogurt
- 1 ½ teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup caster sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons lemon powder
For the Lemon Glaze
-
1 cup Icing Sugar
- 1 tablespoon lemon powder
- 2 tablespoons soy milk
For Garnish
- Chopped pistachios
-
Fresh Mint Leaves
Directions
Preheat & Prepare
- Preheat your oven to 180°C (350°F).
- Grease a bundt cake tin with oil or line with baking spray.
Mix the Wet Ingredients
- In a large mixing bowl, whisk together soy milk, oil, flax eggs, yogurt, and vanilla extract until smooth.
Sift & Combine Dry Ingredients
- Using a sieve, sift in the all-purpose flour, caster sugar, baking powder, baking soda, salt, and lemon powder.
- Gently fold the ingredients until a smooth batter forms. Do not overmix.
Bake the Cake
- Pour the batter into the prepared bundt tin and spread evenly.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. 5. Cool the Cake
- Once baked, remove from the oven and let it cool in the pan for 10 minutes. Carefully transfer the cake to a cooling rack placed over a tray.
Prepare the Lemon Glaze
- In a small bowl, whisk together icing sugar, lemon powder, and soy milk until smooth. 7. Glaze & Garnish
- Drizzle the glaze evenly over the cooled cake.
- Sprinkle with chopped pistachios and garnish with fresh mint leaves.
Serve & Enjoy
- Slice and serve this delicious lemon bundt cake with your favorite tea or coffee!