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Vegan Lemon Bundt Cake

Servings

4-5

Prep Time

30 minutes

Cook Time

60 minutes

Category

Dessert

This vegan lemon bundt cake is a moist, zesty delight bursting with fresh citrus flavor. Made with simple plant-based ingredients, it has a soft, tender crumb and a perfect balance of sweetness and tanginess. A light lemon glaze drizzled on top adds an extra layer of brightness, making it an irresistible treat for any occasion. Enjoy it as a refreshing dessert or a delightful tea-time snack!

Vegan Lemon Bundt Cake

Ingredients

    For the Cake:

    • 1 ½ cups soy milk 
    • ¼ cup neutral oil (such as vegetable or canola oil) 
    • 2 flax 'eggs' (2 tbsp flax meal + 5 tbsp water, mixed and set for 5 minutes) ½ cup yogurt 
    • 1 ½ teaspoons vanilla extract 
    • 3 cups all-purpose flour 
    • 1 cup caster sugar 
    • 2 teaspoons baking powder 
    • 1 teaspoon baking soda 
    • 1 teaspoon salt 
    • 3 tablespoons lemon powder 

    For the Lemon Glaze

    • 1 cup Icing Sugar 
    • 1 tablespoon lemon powder 
    • 2 tablespoons soy milk

    For Garnish

    • Chopped pistachios 
    • Fresh Mint Leaves 

    Directions

    1. Preheat & Prepare

    2. Preheat your oven to 180°C (350°F).
    3. Grease a bundt cake tin with oil or line with baking spray.

    4. Mix the Wet Ingredients

    5. In a large mixing bowl, whisk together soy milk, oil, flax eggs, yogurt, and vanilla extract until smooth.

    6. Sift & Combine Dry Ingredients

    7. Using a sieve, sift in the all-purpose flour, caster sugar, baking powder, baking soda, salt, and lemon powder.
    8. Gently fold the ingredients until a smooth batter forms. Do not overmix.

    9. Bake the Cake

    10. Pour the batter into the prepared bundt tin and spread evenly.
    11. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. 5. Cool the Cake
    12. Once baked, remove from the oven and let it cool in the pan for 10 minutes. Carefully transfer the cake to a cooling rack placed over a tray.

    13. Prepare the Lemon Glaze

    14. In a small bowl, whisk together icing sugar, lemon powder, and soy milk until smooth. 7. Glaze & Garnish
    15. Drizzle the glaze evenly over the cooled cake.
    16. Sprinkle with chopped pistachios and garnish with fresh mint leaves.

    17. Serve & Enjoy

    18. Slice and serve this delicious lemon bundt cake with your favorite tea or coffee!

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