Matcha Cloud Latte
Yash dani
1
5 minutes
Japanese Fusion
Beverage
Indulge in a beautifully layered and creamy Matcha Cloud Latte topped with a fluffy matcha foam. This refreshing drink combines the rich flavors of ceremonial matcha with the creaminess of coconut and oat milk, perfect for a delightful afternoon treat.
Ingredients
2 packets (250 ml each) Urban Platter's Coconut Cream
1 tablespoon Powdered Sugar
2 teaspoons Urban Platter's Ceremonial Matcha Powder
Ice Cubes
Agave Syrup, to taste
Oat Milk
Directions
Chill the Coconut Cream: Place 2 packets of coconut cream in the refrigerator for at least 3 hours. This is a crucial step to separate the solid cream from the liquid.
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Carefully open the chilled coconut cream packets and scoop out only the thick, solidified cream from the top into a bowl. The watery liquid at the bottom can be saved for another use.
Add the powdered sugar and ceremonial matcha powder to the coconut cream.
Using a whisk, beat the mixture vigorously for about 2 minutes, or until it becomes light, airy, and has a cloudy, foamy consistency.
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Fill a glass with ice cubes.
Drizzle your desired amount of agave syrup over the ice.
Pour oat milk into the glass, leaving enough space at the top for the matcha foam.
Gently spoon the prepared cloudy-foamy matcha on top of the oat milk.
Serve and Enjoy: Your Matcha Cloud Latte is ready to be enjoyed immediately.