Matcha Hanato
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Japanese
Author:
Yash dani
Servings
6
Prep Time
15 minutes
Cook Time
10 minutes
Matcha Hanato is a delicate, Japanese-inspired dessert that combines smooth textures with subtle, earthy flavours. Made with blended tofu and gently set with agar agar, this dessert has a soft, silky consistency that melts in the mouth. Lightly sweetened and infused with matcha, it offers a beautiful balance of creamy richness and mild bitterness. Chilled to perfection and served with a hint of milk-based matcha drizzle, Matcha Hanato is both refreshing and elegant. Ideal as a light dessert or afternoon treat, it’s a unique, wholesome option for those who enjoy refined, minimal flavours.
Ingredients
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240g Tofu
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400ml Water
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11⁄2 tbsp Sugar
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1 tsp Agar Agar
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4g Matcha Powder
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170ml Milk
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80ml Hot Water
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1 tsp Cornstarch
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1 tsp Sugar
Directions
Blend the Tofu with 50ml of water, until smooth and thick in consistency.
Pour into a saucepan, along with the agar agar powder, sugar, and remaining water. Heat until bubbles start to form, making sure to mix constantly.
Turn off from heat, pour a spoonful into the moulds, and allow to set in the fridge for 2-3 hours.
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