Methi Thepla
Yash dani
4
20 minutes
20 minutes
Gujarati
Breakfast
Methi Thepla is a wholesome Gujarati flatbread known for its earthy flavour and soft texture. Made with a nourishing blend of bajra flour and wheat flour, the dough is mixed with fresh methi leaves, green chillies, and red chilli powder for a gentle spice and aroma. Rolled thin and cooked until golden on both sides, thepla becomes slightly crisp outside while staying soft inside. Lightly brushed with oil and served hot, it pairs perfectly with pickle, curd, or chutney, making it a versatile option for breakfast, travel meals, or comforting home-style dining.
Ingredients
200g Bajra Flour
100g Wheat Flour
200g Methi Leaves (roughly chopped)
1 tsp Red Chilli Powder
2 tsp Green Chillies (chopped)
1-2 tbsp Oil
Water (as needed)
Directions
In a large bowl, mix all the ingredients until it forms a dough.
Divide the dough into balls and roll till desired thickness.
Cook until golden brown on both sides, brush with oil, and remove from the flame.
Serve hot with accompaniments.