Miso Cabbage
Yash dani
4
10 minutes
Japanese
Salad / Side Dish
Miso Cabbage is a simple yet flavourful dish that highlights the natural crunch and freshness of Chinese cabbage. Tossed with aromatic garlic, toasted sesame seeds, sesame oil, and pink Himalayan salt, it delivers a delightful balance of nutty, savoury, and earthy flavours. The addition of rich miso paste adds depth and umami, transforming this humble salad into a delicious Asian-inspired side dish. Finished with fresh spring onions for a burst of colour and freshness, Miso Cabbage is light, refreshing, and easy to prepare, making it a perfect accompaniment to everyday meals or a healthy snack on its own.
Ingredients
1 Chinese cabbage
1 tbsp Toasted Sesame seeds (coarsely crushed)
1⁄2 tbsp Pink Himalayan Salt
2 tbsp Garlic (finely chopped)
2 tbsp Sesame oil
2 tbsp Spring onion (finely chopped)
1 tbsp Miso Paste
Directions
Cut the core of the chinese cabbage, roughly chop, and wash nicely.
Now in a bowl add the chopped chinese cabbage, top it off with garlic, crushed toasted sesame seeds, sesame oil and Pink Himalayan Salt.
Serve with Urban Platter Miso Paste and garnish with spring onions.