Miso Cabbage is a simple yet flavourful dish that highlights the natural crunch and freshness of Chinese cabbage. Tossed with aromatic garlic, toasted sesame seeds, sesame oil, and pink Himalayan salt, it delivers a delightful balance of nutty, savoury, and earthy flavours. The addition of rich miso paste adds depth and umami, transforming this humble salad into a delicious Asian-inspired side dish. Finished with fresh spring onions for a burst of colour and freshness, Miso Cabbage is light, refreshing, and easy to prepare, making it a perfect accompaniment to everyday meals or a healthy snack on its own.