Miso Mushroom Shirataki Noodles
Yash dani
2
10 minutes
10 minutes
Japanese Fusion
Noodles
Miso Mushroom Shirataki Noodles is a delicious and savoury dish combining tender shirataki noodles, golden mushrooms, and crisp bell peppers in a rich miso-based sauce. Miso powder, soy sauce, and rice vinegar create a balanced blend of umami, tanginess, and depth, while garlic and butter add aroma and richness. Fresh green onions bring a burst of freshness, and lemon slices provide a bright finishing touch. Quick and easy to prepare, this flavourful noodle dish is perfect for a satisfying lunch or dinner when you want something simple yet delicious. Enjoy it warm for the best taste and texture.
Ingredients
- 1 tbsp Miso Powder
- 1 tbsp hot water
- 1 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 200 g canned button mushrooms, drained, rinsed, and halved
- 100 g bell pepper, sliced
- 200 g Shirataki Noodles, washed and drained
- 2.5 tbsp butter (divided)
- 3 cloves garlic, chopped
- 1/4 cup green onion, freshly chopped
- Lemon slices (for garnish)
Directions
Prepare the Miso Sauce:
- In a small bowl, combine miso powder, hot water, soy sauce, and rice vinegar. Stir well until smooth. Set aside.
Cook the Mushrooms:
- Heat 1 tablespoon of butter in a pan over medium heat.
- Add the sliced mushrooms and sauté, stirring occasionally, until golden brown.
- Remove mushrooms from the pan and set aside.
Cook the Noodles:
- Reheat the pan and add 1.5 tablespoons of butter.
- Add chopped garlic and sliced bell pepper. Stir for about 30 seconds.
- Add the shirataki noodles and mix everything well. Stir-cook for about 2 minutes.
Combine and Finish:
- Return the cooked mushrooms to the pan.
- Pour in the miso sauce and toss everything together until the noodles are well coated.
- Add the chopped green onions and mix again.
Serve:
- Transfer the noodles to a serving plate. Garnish with lemon slices.
- Enjoy!