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Mug Cake

Ariha Jain

Cuisine

Dessert

Craving something sweet but don’t want the hassle? Our newly launched Mug Cake Premixes are here to save the day! Just mix, microwave, and enjoy—ready in 2 minutes flat! ⏳🍵

🥄 Available in 2 irresistible flavours:
🍦 Vanilla – Soft, fluffy & classic
🍫 Chocolate – Rich, gooey & indulgent

Make it your own—add nuts, choco chips, fruits, or drizzle some syrup! The possibilities are endless! 🤩

📢 Try them now & whip up a dessert in no time! 🍰

Mug Cake

Ingredients

  • 1 sachet vanilla cake premix 

  • 1 sachet chocolate cake premix 
  • 3 + 3 tablespoons oat milk, divided 
  • 1 + 1 tablespoons oil, divided 
  • Your favorite ice creams

Directions

  1. In two microwave-safe mugs, add the vanilla cake premix to one mug and the chocolate cake premix to the other.

  2. Pour 3 tablespoons of oat milk into each mug.

  3. Add 1 tablespoon of oil to each mug.

  4. Mix the contents of each mug well until the batter is smooth and free of lumps.

  5. Microwave each mug separately for 2 minutes, or until the cake is cooked through.

  6. Let cool slightly, then top with a scoop of your favorite ice cream.

  7. Enjoy your quick and easy mug cakes!

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