Nori Tofu
Rated 5.0 stars by 1 users
Category
Appetizer / Snack
Cuisine
Japanese Fusion
Author:
Yash dani
Servings
2-4
Prep Time
15 minutes
Cook Time
15 minutes
Nori Tofu is a flavourful fusion dish that combines crispy tofu with the savoury, umami-rich taste of nori seaweed. Wrapped in delicate nori sheets, coated in cornflour, and pan-seared until golden brown, the tofu develops a deliciously crisp exterior while remaining soft inside. A rich soy-based sauce infused with garlic, green chilli, and spring onions adds depth and bold flavour to every bite. Finished with a garnish of sesame seeds and fresh spring onions, this dish is both satisfying and elegant. Perfect as an appetiser, side dish, or light meal, Nori Tofu delivers a delightful blend of textures and Asian-inspired flavours.
Ingredients
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2 pcs Nori Sheets
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200g Tofu
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240g Cornflour
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4 tbsp Oil
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1 tbsp Garlic (finely chopped)
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1 tsp Green Chilli (finely chopped)
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2 tbsp Premium Dark Soy Sauce
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1 tbsp Spring onion
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1 tsp Sesame Seeds
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1 tsp Salt
Directions
Place the Nori sheet onto a chopping board, place the Tofu in one corner, trim the Nori sheet and wrap the tofu nicely.
Coat the nori tofu with cornflour and pan sear both sides of nori tofu in hot oil until golden brown.
Now in heated oil saute garlic, green chilly and water.
Now add Urban Platter Premium Dark Soy Sauce, spring onion and let it simmer until thick pouring consistency.
Transfer the nori tofu in a serving dish and pour the sauce over it.
Garnish with spring onion, sesame seeds, and serve hot!
Recipe Video
Recipe Note
Nori sheets add a savory umami flavor and should be wrapped carefully around the tofu.