Pecan Muffins
Rated 5.0 stars by 1 users
Category
Dessert / Bakery
Cuisine
American
Author:
Yash dani
Servings
12
Prep Time
15 minutes
Cook Time
20 minutes
Pecan Muffins are soft, moist, and packed with rich nutty flavour, making them a perfect treat for breakfast, tea time, or dessert. Made with a combination of pecan flour and chopped pecans, these muffins deliver a delicious depth of flavour and a satisfying texture in every bite. Sweetened with brown sugar and maple syrup, and enhanced with a hint of cinnamon, they offer the perfect balance of warmth and sweetness. Baked until golden brown and fluffy, these wholesome muffins are easy to make and ideal for enjoying fresh from the oven with a hot cup of coffee or tea.
Ingredients
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225g Flour
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150g Pecan Flour
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120g Brown Sugar
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2 tsp Baking Powder
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1 tsp Baking Soda
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1⁄2 tsp Cinnamon Powder
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1⁄4 tsp Salt
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225ml Almond Milk
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90ml Oil
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90ml Maple Syrup
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120g Chopped Pecans
Directions
In a large bowl, sift together flour, Pecan Flour, baking powder, soda, cinnamon and salt.
In another bowl, whisk together Almond Milk, oil, Maple Syrup and Brown Sugar
Mix wet ingredients and dry ingredients together into a smooth and thick batter.
Add in the chopped pecans and mix well.
Line a muffin tray, and pour the batter, filling each to about 3/4th full.
Bake at 180oC for 15-22 minutes until golden brown, or a toothpick inserted, comes out clean.
Serve and enjoy!
Recipe Video
Recipe Note
Allow muffins to cool on a wire rack before serving.
Store in an airtight container for up to 3 days.
Enjoy with coffee, tea, or as a quick breakfast option.