Pecan Muffins
Yash dani
12
15 minutes
20 minutes
American
Dessert / Bakery
Pecan Muffins are soft, moist, and packed with rich nutty flavour, making them a perfect treat for breakfast, tea time, or dessert. Made with a combination of pecan flour and chopped pecans, these muffins deliver a delicious depth of flavour and a satisfying texture in every bite. Sweetened with brown sugar and maple syrup, and enhanced with a hint of cinnamon, they offer the perfect balance of warmth and sweetness. Baked until golden brown and fluffy, these wholesome muffins are easy to make and ideal for enjoying fresh from the oven with a hot cup of coffee or tea.
Ingredients
225g Flour
150g Pecan Flour
120g Brown Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1⁄2 tsp Cinnamon Powder
1⁄4 tsp Salt
225ml Almond Milk
90ml Oil
90ml Maple Syrup
120g Chopped Pecans
Directions
In a large bowl, sift together flour, Pecan Flour, baking powder, soda, cinnamon and salt.
In another bowl, whisk together Almond Milk, oil, Maple Syrup and Brown Sugar
Mix wet ingredients and dry ingredients together into a smooth and thick batter.
Add in the chopped pecans and mix well.
Line a muffin tray, and pour the batter, filling each to about 3/4th full.
Bake at 180oC for 15-22 minutes until golden brown, or a toothpick inserted, comes out clean.
Serve and enjoy!