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Shirataki Peanut Butter Noodles

Yash Dani
Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Japanese Fusion

Category

Noodles

Shirataki Peanut Butter Noodles is a creamy, spicy, and refreshing dish that combines shirataki noodles with crisp cucumber, tender broccoli, and sweet peas. The rich peanut butter sauce blends soy sauce, rice vinegar, lemon juice, sesame oil, garlic, and ginger for a delicious balance of savoury, tangy, and nutty flavours. Chiu Chow chili oil adds a satisfying kick, while roasted peanuts provide extra crunch. Finished with fresh cilantro and sliced green onions, these noodles are easy to assemble and full of flavour. Serve them for a quick lunch or dinner when you crave a vibrant, vegetable-packed noodle dish.

Ingredients

  • 200 g Shirataki Noodles (rinsed and drained)
  • 1/2 cup frozen peas
  • 150 g broccoli florets
  • 1/4 cup Peanut Butter (smooth or crunchy)
  • 1 tbsp Rice Vinegar
  • 2 tbsp Soy Sauce
  • 1 tbsp Toasted Sesame Oil
  • Juice of 1 lemon
  • 1/4 tsp salt
  • 1/4 tsp Black Pepper
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 tbsp Chiu Chow Chili Oil (plus extra for garnish)
  • 1/2 cup chopped cucumber
  • 2–3 tbsp chopped roasted peanuts
  • Freshly chopped cilantro (to taste)
  • Sliced green onion (to taste)

Directions

    Cook the Vegetables

    1. In a medium pot over medium heat, bring 4–5 cups of water to a boil.
    2. Add frozen peas and broccoli florets. Simmer for 5–6 minutes until tender but still bright.
    3. Drain and set aside.

    Make the Peanut Sauce

    1. In a large mixing bowl, whisk together:
    2. Peanut butter
    3. Rice vinegar
    4. Soy sauce
    5. Toasted sesame oil
    6. Lemon juice
    7. Salt and pepper
    8. Grated garlic and ginger
    9. Chiu Chow chili oil
    10. Whisk until smooth and creamy. Adjust seasoning to taste.

    Assemble the Noodles

    1. To the sauce bowl, add the cooked peas and broccoli, followed by the chopped cucumber.
    2. Add rinsed shirataki noodles (make sure they’re well-drained).
    3. Toss everything together until noodles and veggies are well coated.
    4. You can mix with gloved hands for better coating.

    Finish and Garnish

    1. Sprinkle chopped peanuts, cilantro, and sliced green onion over the noodles.
    2. Drizzle extra chili oil if desired.

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