Tofu Chips are a crispy, protein-packed snack that’s both simple and satisfying. Thin slices of tofu are coated with a creamy tahini mixture seasoned with cayenne and garlic powder, creating a bold and savoury flavour. Baked until golden and crunchy, these chips offer a deliciously light alternative to traditional fried snacks. The nutty richness of tahini pairs perfectly with the gentle heat of cayenne, making every bite flavourful and addictive. Serve them fresh with your favourite dip for a wholesome snack, appetiser, or guilt-free treat that’s perfect for any time of day.