Truffle Sabudana Khichdi
Yash dani
2
30 minutes
15 minutes
743
Indian
Breakfast / Snacks
Truffle Sabudana Khichdi is a luxurious twist on a classic Indian comfort dish, combining traditional flavours with a gourmet touch. Soft, fluffy sabudana pearls are cooked with cumin, green chillies, potatoes, and crunchy peanuts, creating a satisfying balance of texture and taste. The addition of aromatic truffle oil elevates the dish with a rich, earthy depth, making it feel indulgent yet familiar. Lightly seasoned with salt and a hint of sweetness, this khichdi is perfect for fasting days or special meals, offering a unique blend of simplicity and sophistication in every bite.
Ingredients
1 cup Sabudana (tapioca pearls)
2 tbsp Truffle Oil
1 tsp Cumin seeds
2 Boiled Potato (cut into cubes)
1⁄3 cup Crushed peanuts
4 Green Chillies (finely chopped)
Few Curry leaves
1 tbsp Salt
1 tsp Sugar
Coriander leaves
Directions
Rinse Sabudana in water. Soak sabudana in water for 3 hours.
Drain the soaked sabudana, and set aside.
Heat Oil in a kadhai, sputter cumin, curry leaves, green chillies, boiled potatoes
and saute for 5 minutes.Add crushed peanuts, sabudana, salt, sugar and mix well.
Keep stirring the sabudana, they will turn translucent once fully cooked.
Garnish with coriander leaves, and serve hot.