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Urban Platter Black Soya Beans, 1Kg / 35.27oz [Premium Quality, Protein Rich, Non-Gmo]

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Rs. 545.00
Inclusive of all taxes.
SKU: 701098265097 | Country of Origin: India

Fast Shipping within 24 hours in India. | Tax included Shippingcalculated at checkout.
DID YOU KNOW?

Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

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Urban Platter Black Soya Beans, 1Kg / 35.27oz [Premium Quality, Protein Rich, Non-Gmo] Black Soybeans are soybeans that have a black seed coat on the outside of the bean. Inside, they are the same colour as regular yellow soybeans. They are smaller, though than yellow soybeans. It is rich in fibre, iron & calcium, they're one of the absolute best sources of plant-based protein.

Applications

Black soybeans must be shelled and their edible beans removed then cooked prior to consumption. The beans should first be soaked overnight then on average will take approximately 90 minutes to cook to an al dente state. Prepared beans can be seasoned with salt and eaten as is or utilized in a number of preparations. Cooked beans can be added to green, grain and bean salads or incorporated into a dip along with other chopped vegetables and herbs. They can also be cooked down further and used to make fillings for lettuce wraps and dumplings or formed into patties for burgers. Cooked Black soybeans can be pureed and added to soups, sauces, stews and hummus. Complimentary flavours include ginger, garlic, soy sauce, pork, bitter greens, daikon, red onion, maple syrup, toasted sesame oil, autumn squash, cilantro, mushrooms, cumin, ghee, sesame seed and rice wine. To store keep Black soybeans refrigerated and use within a weeks time or beans can be dried, canned or fermented and saved for later use.  
Urban Platter

Urban Platter Black Soya Beans, 1Kg / 35.27oz [Premium Quality, Protein Rich, Non-Gmo]

Rs. 545.00
MRP Rs. 550.00
Urban Platter Black Soya Beans, 1Kg / 35.27oz [Premium Quality, Protein Rich, Non-Gmo] Black Soybeans are soybeans that have a black seed coat on the outside of the bean. Inside, they are the same colour as regular yellow soybeans. They are smaller, though than yellow soybeans. It is rich in fibre, iron & calcium, they're one of the absolute best sources of plant-based protein.

Applications

Black soybeans must be shelled and their edible beans removed then cooked prior to consumption. The beans should first be soaked overnight then on average will take approximately 90 minutes to cook to an al dente state. Prepared beans can be seasoned with salt and eaten as is or utilized in a number of preparations. Cooked beans can be added to green, grain and bean salads or incorporated into a dip along with other chopped vegetables and herbs. They can also be cooked down further and used to make fillings for lettuce wraps and dumplings or formed into patties for burgers. Cooked Black soybeans can be pureed and added to soups, sauces, stews and hummus. Complimentary flavours include ginger, garlic, soy sauce, pork, bitter greens, daikon, red onion, maple syrup, toasted sesame oil, autumn squash, cilantro, mushrooms, cumin, ghee, sesame seed and rice wine. To store keep Black soybeans refrigerated and use within a weeks time or beans can be dried, canned or fermented and saved for later use.  
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